Are you a fan of outdoor cooking and looking for some mouthwatering recipes to try on your Blackstone Griddle? Whether you’re new to griddle cooking or a seasoned pro, this guide will provide a wide variety of Blackstone Griddle recipes that are easy to make, versatile, and packed with flavor. From breakfast dishes to dinner feasts, your Blackstone Griddle can handle it all.
Let’s dive into the best recipes and techniques to elevate your outdoor cooking game.
Why Choose a Blackstone Griddle?
Versatility of Cooking Options
The Blackstone Griddle has gained immense popularity because of its versatility. Unlike a traditional grill, the flat surface allows you to cook a wide variety of dishes, including:
- Breakfast items like pancakes and eggs
- Lunch options like sandwiches and burgers
- Dinner entrées such as stir-fries, steaks, and seafood
With its large surface area and ability to maintain even heat, the Blackstone Griddle is the ultimate tool for creating restaurant-quality meals at home.
Perfect for Outdoor Gatherings
If you love hosting backyard BBQs or camping trips, the Blackstone Griddle is an ideal option. Its portability makes it easy to transport, and its ability to cook large quantities of food at once ensures that everyone will be well-fed.
Best Blackstone Griddle Recipes to Try
1. Blackstone Breakfast Classics
There’s nothing like starting your day with a hearty breakfast cooked on a Blackstone Griddle. Here are some easy, delicious breakfast recipes to try:
Pancakes on the Griddle
Pancakes are a griddle favorite and a breeze to cook on the flat top.
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
Instructions:
- Preheat the griddle to medium heat.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine both mixtures and stir until smooth.
- Pour the batter onto the griddle, forming small pancakes.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with syrup, fruit, or your favorite toppings.
Blackstone Griddle Bacon and Eggs
Cooking bacon and eggs on a Blackstone Griddle is a breeze, and you’ll get perfectly crispy bacon every time.
Ingredients:
- 8 slices of bacon
- 4 large eggs
- Salt and pepper to taste
Instructions:
- Heat the griddle to medium-high heat.
- Place the bacon strips on the griddle and cook until crispy, turning occasionally.
- Once the bacon is done, crack the eggs onto the griddle.
- Cook until the whites are set and the yolk is still runny, or until desired doneness.
- Serve with toast or hash browns.
2. Lunch Recipes for the Blackstone Griddle
Lunchtime just got more exciting with these easy-to-make recipes:
Blackstone Griddle Smash Burgers
A smash burger is a must-try recipe on the Blackstone Griddle. The technique of smashing the beef onto the hot griddle creates a crispy crust that’s irresistible.
Ingredients:
- 1 lb ground beef
- Salt and pepper
- 4 hamburger buns
- Sliced cheese
- Lettuce, tomato, pickles, and other toppings
Instructions:
- Preheat the griddle to high heat.
- Divide the ground beef into 4 equal portions.
- Place each portion on the griddle and smash it flat using a spatula.
- Season with salt and pepper.
- Cook for 2-3 minutes per side.
- Place a slice of cheese on top of each patty and allow it to melt.
- Assemble the burgers with your desired toppings.
Philly Cheesesteaks on the Griddle
If you’re craving a flavorful sandwich, try making a Philly cheesesteak on your Blackstone Griddle.
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- Salt and pepper
Instructions:
- Preheat the griddle to medium heat.
- Add the onions and bell peppers to the griddle and cook until soft, about 5 minutes.
- Push the veggies to the side and add the sliced steak to the griddle.
- Cook for 3-4 minutes, or until browned.
- Mix the veggies with the steak and season with salt and pepper.
- Place the cheese slices on top and allow them to melt.
- Serve on hoagie rolls.
3. Dinner Recipes for the Blackstone Griddle
Dinner is where the Blackstone Griddle truly shines. Here are some crowd-pleasing recipes:
Blackstone Griddle Steak Stir-Fry
Stir-fry dishes are quick, easy, and perfect for the Blackstone Griddle.
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tsp garlic, minced
Instructions:
- Preheat the griddle to high heat.
- In a small bowl, mix the soy sauce, sesame oil, honey, and garlic.
- Add the steak to the griddle and cook for 2-3 minutes, until browned.
- Push the steak to the side and add the vegetables to the griddle.
- Pour the sauce over the veggies and stir-fry for an additional 5 minutes.
- Mix the steak and veggies together before serving over rice or noodles.
Blackstone Griddle Shrimp Tacos
These shrimp tacos are fresh, zesty, and packed with flavor.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 small tortillas
- 1 tbsp olive oil
- 1 lime
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Toppings: shredded cabbage, avocado, salsa, sour cream
Instructions:
- Preheat the griddle to medium heat.
- In a small bowl, mix the olive oil, cumin, chili powder, and garlic powder.
- Toss the shrimp in the seasoning mixture.
- Cook the shrimp on the griddle for 2-3 minutes per side, until pink and cooked through.
- Warm the tortillas on the griddle.
- Assemble the tacos with shrimp and your favorite toppings, and squeeze fresh lime juice on top.
4. Side Dishes for the Blackstone Griddle
No meal is complete without some tasty side dishes. The Blackstone Griddle is perfect for cooking a variety of sides, from vegetables to crispy potatoes.
Griddled Vegetables
Cooking vegetables on the griddle brings out their natural sweetness and adds a smoky char.
Ingredients:
- 2 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp olive oil
- Salt and pepper
Instructions:
- Preheat the griddle to medium-high heat.
- Toss the vegetables in olive oil and season with salt and pepper.
- Cook the vegetables on the griddle for 5-7 minutes, stirring occasionally, until they are charred and tender.
- Serve as a side dish or as a topping for burgers and sandwiches.
Blackstone Griddle French Fries
You can make crispy, golden fries right on your griddle, no deep fryer needed!
Ingredients:
- 4 large russet potatoes, cut into fries
- 1 tbsp vegetable oil
- Salt
Instructions:
- Preheat the griddle to medium-high heat.
- Toss the potatoes in vegetable oil and season with salt.
- Place the potatoes on the griddle and cook for 10-15 minutes, flipping occasionally, until crispy and golden brown.
- Serve with ketchup, aioli, or your favorite dipping sauce.
5. Blackstone Griddle Desserts
Yes, you can even make desserts on your Blackstone Griddle!
Griddled Cinnamon Apples
These cinnamon apples are the perfect warm dessert for fall, and they’re easy to make on your griddle.
Ingredients:
- 4 apples, cored and sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat the griddle to medium heat.
- Melt the butter on the griddle.
- Add the apples to the griddle and sprinkle with brown sugar and cinnamon.
- Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
- Serve with vanilla ice cream for a delicious dessert.
Tips for Cooking on a Blackstone Griddle
1. Preheat the Griddle Properly
Preheating the griddle is essential for even cooking and getting that perfect sear. Allow the griddle to preheat for 5-10 minutes before adding any food.
2. Use Oil or Butter
Adding oil or butter to the griddle prevents food from sticking and helps to develop a rich flavor in your dishes.
3. Invest in Quality Utensils
A good set of griddle tools, including a spatula and scraper, will make cooking on the Blackstone much easier.
Conclusion
The Blackstone Griddle offers endless possibilities for delicious outdoor cooking, from hearty breakfasts to gourmet dinners and even desserts. With these easy and flavorful recipes, you’ll be able to impress your family and friends with meals cooked to perfection on your griddle. So fire up the Blackstone, try out these recipes, and enjoy the unbeatable taste of food cooked on a flat top!